Palm Wax (Hydrogenated RBD Palm Stearin) Palm Wax
CAS No .: 68514-74-9
Synonym (s): -
Other names: Hydrogenated palm stearin
Grade: Food / Industrial
Grade: Food / Industry
Physical description: White / Ivory-white flake
Appearance: white tips / ivory white
Country of Origin: Indonesia
Place of production: Indonesia
Specification:
Melting point: 57 DEGC Min
Packaging: 25 kg, PP woven bag
Packaging: 25 kg.
Application:
- candle
- textile sizing, yarn coating
Remarks:
Information listed in the ‘Specification’ section may not be complete. Please do not hesitate to contact us for an official copy of the product specification / certificate of analysis.
note:
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